The shape
Each Salt Pig is thrown on the wheel with a wide opening sized for a pinch of salt or a small spoon, then turned and finished by hand the next day, kept within easy reach of the cooker.
The glaze
The one that started it all. A soft cornflower blue poured over white, with the clay left to show through at the edges so it never looks too neat. It is the glaze most people reach for first, and the one that suits almost any kitchen.
Approx. 13cm wide, 13cm tall · Wide opening, easy to pinch salt straight from the pot
Every piece is thrown and finished by hand, so small differences in shape, glaze movement, colour and texture are part of its unique character.
